Petillant Naturel Kombucha
Our kombucha is brewed with organic ingredients, utilising an ancestral method borrowed from Pét Nat winemaking. We ferment in-bottle, yielding natural carbonation and ever-evolving flavour profiles adapting with the seasons and produce we source.
Locally sourced apples
Monceau Kombucha uses apples from Bellevue Orchards in West Gippsland, Victoria. We brew distinctive kombucha-cider hybrids by fermenting the apples' natural sugars with kombucha and champagne cultures.
Organic black and green tea
We source organic black and green teas, imbuing each batch with floral, aromatic notes.